- decoction mashing process
- <proc> ■ Kochverfahren n
English-german technical dictionary. 2013.
decoction mashing process
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decoction mashing — noun (brewing) a process in which part of the mash is removed and boiled and then returned • Syn: ↑decoction process • Topics: ↑brewing • Hypernyms: ↑boiling … Useful english dictionary
Decoction — is a method of extraction, by boiling, of dissolved chemicals, or herbal or plant material, which may include stems, roots, bark and rhizomes. Decoction involves first mashing, and then boiling in water to extract oils, volatile organic compounds … Wikipedia
Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… … Wikipedia
decoction process — noun (brewing) a process in which part of the mash is removed and boiled and then returned • Syn: ↑decoction mashing • Topics: ↑brewing • Hypernyms: ↑boiling * * * noun : a mashing … Useful english dictionary
infusion process — noun : a mashing process in which the whole mash is kept at about 70° C compare decoction process … Useful english dictionary
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
brewing — noun the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast • Members of this Topic: ↑decoction process, ↑decoction mashing • Hypernyms: ↑production … Useful english dictionary
Dragonmead — The Dragonmead is a U.S. microbrewery that was founded by Earl Scherbarth, Larry Channel, and Bill Wrobel in January of 1997. The brewery is located in Warren, Michigan located on 14600 E. 11 Mile Rd. Contents … Wikipedia
